beech wood chips for smoking
Offer type: salePublished: 28.12.2009
This chips are designed to optimize the process of smoked meat, fish and cheese. Raw material for our products is a beech wood exceptionally high quality, without the crust, dusted, varying degrees of humidity and disunity - in accordance with the peculiarities of different types of smoke generator.
Proposed chips is drying and sterilization at a temperature of 500°C. Sterilization ensures high microbiological quality and protects the wood chips before entering unwanted bacteria in the smoking chambers.
Package of plastic bags, 15kg, humidity to 15%. Storage temperature 0-10 ° C.
Full package of documents for compliance of the quality of the goods.
In the hope of cooperation.
Sincerely, Dmitry Melnik
Fax: +38(0432) 61 96 54
Mob/tel: +38(067) 4317477
| Seller: |  Melnik Dmitriy |
| Phones:
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| Address: | Vinnytsya, Ukraine, Vinnytsia Oblast' |
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