The platinum silicone food non-shrink
Offer type: salePublished: 01.04.2015
The platinum silicone food suitable for stringing forms for mastic, chocolate, ice. For any flexible forms, contact with food and cosmetics. Used for series production of complex shape made of chocolate, marmalade, caramel, sugar masses. Poluprozrachnymi that allows you to control the process of filling out the form. Applied with a brush on the master model, odorless, non-shrink - distorted form and subsequent casting. Catalog hardness of 30-40 shore. Suitable for all shapes that have contact with cosmetics, with food. Temperatures from -60 to +200 (short-term up to 250 ° C). Perfectly reproduces the surface detail. It has high wear resistance and high strength. Endures from atmospheric influences. Does not cause corrosion of metal parts of the equipment. Will make to order form for ice, chocolate, mastics with application of vacuum. As an advertisement in the form of a logo or trademark of the company for restaurants, various brands of beverages, brands of cookware and so on. Model E630 E642 color translucent translucent Curing agent (%) 1 : 1 1 : 1 Vremain at 25ºC (min) 20-50 20-50 curing Time( hour) 2-6 2-6 Hardness( shore A ) 30±2 42±2 tear Resistance (kgf/cm2 ≥50 ≥60 tensile Strength (KN/m) ≥13 ≥15 Viscosity(cps) 8000±3000 10000±5000 Linear shrinkage (%) ≤0.1% ≤0.1% Elongation at break(%) ≥410% ≥400% If You are interested in food-grade silicone,please contact with us! Website: http://www.sellsilicone.ru/ E-mail: hyy@szrl.net contact:Lisa phone:+0086(755)89212381 M. t:+8618688266864 Skype:yanfang1989400
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