Of an alkalized cocoa powder
Offer type: salePublished: 28.02.2015
An alkalized cocoa powder from Malaysia. Mark GP - 390
For use in confectionery: biscuits, chocolates, cakes, frosting, topping. Ideal for preparing dairy desserts.
The color is a rich brown.
Chocolate aroma, fine grinding.
the pH of 7.7
fat - 11,3%
The ash content is 1.9%
Packing the bags of 25 kg
The perfect combination of price and quality.
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Ekaterina
