Camera quick freezing and storing fish.

The refrigerating chamber shock freeze

· Refrigeration Luggage shock freezing is an insulated room, equipped with inlet and outlet, between which is the movement of trucks with product.

· Frost the product is the minimum time (1.5-2 hours) in a stream of cold air is the only one hundred percent natural way preservation products that allows you to maintain nutritional value, flavor and aroma fresh pastries, fruits and vegetables, fish and meat products.

· Camera shock freezing apply to quick frozen product in the air a cooled environment on the racks, carts or suspensions.

· Our specialists provide the full complex of works on design calculation, construction and installation of refrigerating chambers shock freezing for production and long-term food storage.

· Available hardware warranty work and post-warranty service.

Camera shock freezing products

The principle of operation of the shock freezing

Camera shock freezing products

Luggage shock freezing made in the form of insulation of the circuit in which is the movement of trucks-shelving units with semi-finished products or product on trays or pallets loaded on the racks in the working chamber.

As heat exchangers are used coolers with increased step the fins of the heat exchange surface, which increases the time operation of refrigeration equipment between defrost cycles. In cameras use special coolers type "turbo-freeze", which provide uniform speed freezing products, by jetting product from all sides. The uniformity of temperature distribution layers product and rate of heat removal are dependent on the location of the product and direction of air flow. Using "turbo-freeze" allows significantly reduce the time of thermal processing of semi-finished products in the chamber shock freezing and reduce electricity costs

Apparatus, installation of shock freezing

In the apparatus periodic operation of the product to be frozen, and loaded unloaded periodically in accordance with the technology while achieving the desired the temperature in the interior of the product. Freezer shock freezing is as the rule of the two compartments of the cargo and the air cooler. In the cargo compartment most commonly used tunnel distribution system. Product trays or pallets loaded on the racks in the working chamber. He can to fit in the camera and production trucks. In the cooled volume loaded carts, shelves, which are placed in frozen products. Trolley apparatus of periodic action (or stationary refrigeration cameras are used for freezing meat, fish, offal, poultry, fruits, berries and vegetables.

The process of freezing chambers "shock freezing"

In internal the volume of the chamber at a temperature of 30-40 °C is loading trucks with meat, fish, poultry, offal, berries and fruits.

This type equipment used in performance of up to 500 kg/h in terms of continuous freezing system.

Mounting the camera frozen semi-finished products

• For work it is recommended to use insulation foam panels PPU - 120 ("Sandwich") with a paint coating, which combine in functions of load-bearing structures and the insulation of the camera. The panel faced walls, floor, ceiling.
• As the thermal insulation of floors, the walls, ceiling recommended to use insulation material foam - 120 mm in addition to Possessing excellent thermal insulation properties, high the mechanical compressive strength (load 2 tons/m3).