The cumin is the whole Usacka, cumin, caraway Indian 1 kg
| Price: | 70 UAH |
| Seller: |  Aleksandr |
| Phones: |  0633520526 Show phone |
| Address: | Ukraine, Vinnytsia Oblast', Vinnytsya |
Net osbeckia Zira without impurities and debris. Perfect for pilaf, vegetarian dishes and meat. In General, as well retains its properties. The name on the Ukrainian - cumin, Russian - Indian cumin, Arabic - kamun, Armenian - kimin. Part of the curry.
Cumin (caraway)Cumin (caraway) - small seeds of the plant Cuminum cyminum Umbelliferae family (her homeland consider the Eastern Mediterranean and North Africa). As part of the Maltese archipelago there is even a small island of Comino, almost all covered with yellow fields of cumin - and why is his name.
The ancient Greeks and Romans cumin was well acquainted, was considered the best of the spices and even medicinal plants mentioned in the works of Hippocrates, Dioscorides and Pliny.
In modern Europe cumin little-known, though it was considered a fairly common spice in XIII-XIV centuries, until it was finally supplanted by cumin. Today cumin used except that the French, Spanish and Portuguese - they put it in sausage, rice dishes and stuffed vegetables, Yes the Dutch add the seeds in their cheeses.
Nevertheless, cumin is one of the most popular spices in the world. Especially love her in Latin America, North Africa and Asia. Mexicans are big fans comino (here referred to as cumin), add the powder from its crushed seeds with chilli in various sauces, soups and seasonings.In Spain and Algeria characteristic aroma of cumin fills bazaars, winds above the trays traders fried "proshetame" (a kind of shish-kebab) and permeates the air restaurants serving Maghreb "couscous". The cumin added to fish dishes, lamb, chicken and vegetables, seasoned them with a meat stew cooked in a figurative clay hearth-tagine.
In Central Asia, cumin, known as "Zira", an indispensable part of Uzbek pilaf.
