The mixture of spices "Italian herbs"

A characteristic feature of the cuisine of almost every region of Italy is the ability of local chefs to accurately place the taste accents, which accounts for the traditional dishes of this country characterized with some brevity. And this despite the fact that currently available to almost any product at any time and in any place. The maximum number of components in the recipe - no more than five or six, and cooks even not going to retreat from this kind of culinary rules.

In order to give the brightness of the flavoring composition, they used other means - in particular the use of many spices and herbs, which occupy one of leading places. However, in order to cook authentic Italian cuisine, not just season it with pepper and salt. The most common spice that is often used local culinary geniuses and just Housewives are Italian herbs. It is a mixture of fragrant herbs, perfectly chosen for its taste, which is perfectly combined with each other, complementing each other.

In addition, Italian herbs long been popular and in constant demand and cooks all over the world. Making ready the food a unique tangy and spicy, they perfectly complement almost all first and second courses. The number and proportion of individual spices Italian herbs can be chosen arbitrarily - we can say that a lot depends on the preferences of the chef and recipe cooking specific dishes.

So, Italian herbs often used in Mediterranean, French and other international cuisines, where they are added during the cooking lasagna, pizza, open pies and casseroles. Perfect blend of Italian herbs with all kinds of meat and poultry, for example, chicken. At the festive table, you can pamper guests steak in Italian. This requires beef, onions, spinach, lime, olive oil, balsamic vinegar and, of course, a mixture of Italian herbs.

Quite often add this seasoning to a variety of soups, sauces and salads. Sometimes Italian herbs simply indispensable when cooking ground beef, roast, some fillings and fish dishes. This aromatic blend is recommended to use for filling not only fatty foods, and diet - it will give a unique taste and variety of food that should be eaten without salt.

Good Italian herbs in combination with any fresh herbs, different types of peppers and onions. Sometimes this mixture into the baked goods: for example, you can bake potato bread with Italian herbs.

The composition of Italian herbs

Traditionally in the Italian herbs include such herbs and spices such as oregano, Basil, garlic, onions and savory. Also in this spice blend is often present in the leaves of Shambhala, dried and chopped lemongrass dry leaves katilim.