Bay leaf powder

Bay leaf is a common name for the leaves of the Laurel is an evergreen subtropical shrub, leaves and fruits of which are the classic spice since ancient times and is widely used in medicine. Bay leaf has a pleasant aroma and bitter taste. This evergreen tree with a height of 6-15 meters. Crown of Laurel thick and wide, leaves are oblong and pointed. A tree produces in October - November, and collect leaves in the winter, less in the spring.

History and distribution

Homeland Laurel trees is considered to be Asia Minor and southern regions of the Balkan Peninsula. In Europe Laurel came first as a remedy, but soon gained recognition as a spice. Laurel people cultivated since ancient times, it was the branches of this tree were crowned emperors, heroes, and athletes in Ancient Greece and Rome. In the Middle ages Laurel meant kindness and served as protection from evil and lightning.

Interesting facts

Laurus Nobilis is an iconic tree, primarily associated with the mythological image of the ancient God Apollo, which is a symbol of male beauty. Long considered sacred Laurel tree and wreaths of its leaves adorned the heads of the winners. In Greece Laurel leaves decorated home to freshen up the room. The mattresses were planted Laurel branches, to dream prophetic dreams.

Application

As a spice Bay leaf is used in fresh and dried form. One of the main advantages of this plant is that it is stored for a long time and with proper storage does not lose its qualities. The seeds of Laurus contain a very high concentration of essential oils, so they are rarely used in home kitchens.

Traditionally, Bay leaf seasoned stews, thick soups, cucumbers, mushrooms, different vegetables. This spice is also used to clogging fat, marinated fish, flavoring vinegar, for the preparation of pickles, puddings and venison; it perfectly complements vegetable soups, potatoes, sauces, roasts.

Bay leaf essential for the preparation of marinades, broths IsAlive fish, sauces and soups, boiled meat. Not recommended for a long time to cook it with the main product. Therefore, usually Bay leaf put in the first dish for 5 minutes until tender, in the second - 10 minutes. The main rule - moderate use this seasoning. In glass jars with pickles add no more than 1-2 leaves.

Composition and properties

Laurel is widely used in medicine and in cooking. In the Laurel sheet contains volatile, many minerals and tannins. Eating Laurel improves the immune system, removes toxins from the body. Baths using Laurel eliminate the sweating, the scent of Bay leaf repels insects, therefore, is used as a remedy for moles.