Produce equipment for the dairy and food industry
Offer type: salePublished: 28.02.2015
The cooling plate: A1-OOL-3, A1-OOL-5, OO-o, A1-OOL-25
Pasteurization and cooling equipment (fully loaded): A1-OCL-5, A1-ACL-10
Separators: OM-1A, I-OSB, I-NUMBER 2-T3, j-NUMBER 2-NS, I-NUMBER 2-D-500, A1-GCM-5
Pumps for pumping milk, juices, water: G2-OPA, G2-OPB, G-PDX-G2-PDX
Pump dispersant, Reducing milk powder
The rotary pumps for pumping viscous products, cream, mayonnaise, chocolate glaze:
Theorm-2, theorm-5, B3-ORA-2, B3-PR-2A, B3-OPA-10, HM-10, A9-kPa
Tanks, dairy tanks: a-WWS, storage Tanks, cooling, heating, pasteurization
Bath long pasteurization RAM-300, SDT-600, ANS-600, G6-OPB-1000, G2-OT AND
Masloobrazovateli T1-OM-T3,Tubular pasteurizers PT-5, PT-10
Baths cheese: d-WASP-1, B2-WWS-5, Syrophoenician 1000 l, 1500 l
Press the cheese E8-OPG, E8-cap, Container, shelves, racks, carts, tables
Line cook condensed milk, chocolate syrup, mayonnaise, processing of honey.
Mini dairies.
Electronic counter milk DUET-25