Sell Pump G-PDX (centrifugal pump for pumping milk and similar viscosity food products with t up to 90 ° C) Pump G-cap Devices

OM-1A molotovcoketail - 1000 l/h

Machining is an integral part of a complex technological cycle of production of milk. It is the mechanical action on the milk to separate into fractions (cream and milk), improve the homogeneity and uniformity of the fatty phase in milk before and after separation, and also in training to obtain the same ratio of mass fraction of fat and dry matter in raw materials and finished product. The main operation of machining - separation, normalization and homogenization of milk.

Separation of milk

The process of separation is a mechanical separation of milk into fractions under the action of centrifugal force. Separation is used to separate the milk into cream and skim milk, as well as for its purification from mechanical and natural (blood, mucus, etc.,) impurities. In addition, when the separation of serum secrete proteins that receive high fat cream, separate the microorganisms from milk (bakteriologie) and other

Under the action of centrifugal force the milk is separated due to the difference of densities of the fractions: the density of the dispersed phase (oil) is less than the dispersion medium (plasma milk), or the density of the dispersion medium (plasma milk) is less than the dispersed phase (particles mechanical and natural impurities).

Separation of milk is carried out in special machines - separators. The separators are designed to separate the milk into cream and skim milk, called separators-livaudais, and for cleaning milk - separate-Rami-molokoochistitel. Separators livaudiere devices normalization of milk are called separators-normalizers.