The dried marjoram
Offer type: salePublished: 27.02.2015
Marjoram is used as a seasoning for salads, soups (especially potato), fish and vegetable dishes. This is one of the most favorite seasonings German cuisine, most often used in heavy fatty meals, sausages. Goes well with pizza and spaghetti.
The packaging bag 20 kg
Country of origin - Egypt.
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Yaremchuk Mariya
