Apparatus for cooking corn dogs the CORN DOG GoodFood CM6

Apparatus for cooking corn dogs the CORN DOG GoodFood CM6

 

 

PK download: 6 PCs/cycle. The size of the baked product 140*40mm. The performance, at least 35-50pcs/h.

 

 

A corn dog is a new, original way of cooking sausages on wooden stick, baked in a figure test. The device corn dog ideal for preparing baked fruit fillings, banana or Apple, in the test. This model does not require special hoods, as when preparing the machine bakes the product and do not fry it. At a time you can bake 6 pieces of the product. The device is equipped with timer to control cooking time. Indicator light provides visual the control operation of the machine. Easy to maintain. The equipment is suitable for use in restaurants, cafes and fast food establishments.

 

 

Features:

 

• The body is made of stainless steel.
• 320х180мм working surface with non-stick coating.
• PK download: 6 PCs/cycle.
• The size of the baked product 140*40mm.
• The performance, at least 35-50pcs/h.
• These.
• Heating is performed simultaneously at the top and bottom.
• The Thermostat 50-300 C.
• Timer 0 - 5 min.
• Removable drip tray around the bottom of the work surface serves to collect the excess dough and make cleaning easier.
• Stable base, rubber feet.
• The power of heating element 1.55 kW
• Voltage 220V/50Hz
• Dimensions 390×340×245mm Weight: 9.5 kg
• Packaging dimensions:435х410х305 - Weight: 10,5 kg.

 

 

 

The dough recipe for the corn dog.

 

The ingredients You need for cooking dough: corn flour, baking soda, salt, sugar, skimmed milk, egg powder and water.

 

Recipe No. 1

flour - 240 g corn flour or corn

starch - 160 g

sugar - 30 g

egg powder - 15 g

baking powder - 15 g

salt - 6 g

milk powder - 12 g

vegetable oil - 30 g

add water to obtain a dough the consistency of very thick cream

Recipe No. 2

egg powder - 15 g

milk powder - 6 grams

corn flour or starch - 60 g salt - 3 g

wheat flour - 120 g baking soda 3 g

sugar - 15 g

water - 60 ml

Recipe No. 3

wheat flour - 240 g

dry mustard 15 g

corn flour or starch - 180 g

baking powder -10 g

sugar - 30 g

salt - 5 g

powdered milk - 25 g

egg powder 12 grams

water - 240 g

vegetable oil - 30 g

Recipe № 4

pancake flour - 240 g

corn flour or starch - 180 g

salt - 5 g sugar - 30 g

baking powder - 5 g

egg powder - 15 g

milk powder - 20 g

water - 240 ml