Machine for donuts (American donuts) GoodFood DM6

PK download: 6 PCs/cycle. The size of the baked product 77х27мм, hole 23mm. Productivity, not less than 70pcs/h.

Donuts are considered an American delicacy, but their origin is truly European: donuts great-grandfathers considered to be the traditional Christmas Dutch "oil balls" (oliebollen) mentioned already in the 16th century. The current name "Doughtnut" or "Donuts" donuts received in Pennsylvania. More specifically historians give the date of appearance of the holes in the donuts, they argue that this idea belongs to sailor Hanson Gregory, who in 1847 with lid from banks for pepper famous cut out a hole so the donuts well was cooked in the middle. Top donuts glaze with various the sweets can sprinkle with sugar topping. There is many recipes for donuts. Delicious with coffee or milk. The equipment is suitable for use in restaurants, cafes and fast-food establishments.

Features:

• The body is made of stainless steel.
• 270х185мм working surface with non-stick coating.
• PK download: 6 PCs/cycle.
• The size of the baked product 77х27мм, hole 23mm.
• Productivity, not less than 70pcs/h.
• These.
• Heating is performed simultaneously at the top and bottom.
• The Thermostat 50-300 C.
• Timer 0 - 5 min.
• Removable drip tray around the bottom of the work surface serves to collect the excess dough and make cleaning easier.
• Stable base, rubber feet.
• The power of heating element 1.55 kW
• Voltage 220V/50Hz
• Dimensions 360х330х245мм - Weight: 8.5 kg
• Packaging dimensions:410х395х305 - Weight: 9.5 kg.

RECIPES DONUTS

CRISPY

200 g butter
150 g of sugar
4 eggs
350 g plain flour
1 tbsp rum
A few drops
vanilla essence
150-200 liters of water (not
milk)

+ glaze

YEAST

25 g yeast
1/4 l milk
125 g butter
50 g of sugar
6 eggs
Lemon juice or zest
Pinch of salt
375 g plain flour

 + glaze

TRADITIONAL

125 g butter
150 g of sugar
Lemon juice or zest
Pinch of salt
3 eggs
1/4 l milk
200 g plain flour
1 tsp. baking powder

+ glaze