Chopper GoodFood MG12E

Professional meat grinder is designed to work in the institutions public catering and trade. Is used for grinding raw meat and cooking kotlety mass. The meat grinder made of stainless steel. This material is ideal in terms of hygiene, it is resistant to acids and salts, and also to prevent corrosion. Chopper is simple and compact, conform to international safety standards and provides a high level of hygiene. In complete grille 6mm, 8mm, two knives and a nozzle for sausages.

Features:

• The Enterprise system (1 knife + 1 lattice)
• Included two racks, 6mm, 8mm, two knives and a nozzle for sausages with outer dia. 20mm.
• Capacity up to 120 kg/h.
• The body, neck and scroll are made of food stainless. steel.
• Mouth diameter 58mm.
• Powerful motor with cooling fan.
• Overload protection.
• The engine capacity of 650 watts.
• The motor winding - copper.
• Protection against voltage drop.
• Speed 170 Rev/min.
• A wide stable base, rubber feet.
• Function of reverse is not.
• Voltage: 220V/50Hz.
• Dimensions: 370х210х430 - Weight: 23,5 kg.
• Packaging dimensions:440х320х440 - Weight: 25 kg.

BASIC GUIDELINES FOR USE

1. Before using the grinder, the parts contacting with the products from factory to clean dust and grease.
Removable parts of the grinder: the screw, the bars, the knife, the hopper can be washed in the dishwasher.
The body of the grinder clean with a damp cloth.

2. Don'T LET the grinder to operate for far too long.
If the machine is overheated, please stop the work, allow the grinder to rest.

3. Every month check the oil level in the gearbox. (The tube on the upper part of the body.)

4. Connect the equipment to a grounded outlet.

5. It is FORBIDDEN to use the grinder for non-food items and products on the bone and with skin.

6. When you want to push the meat into the neck, be sure to use a plastic pusher.
Failure to do so may result in injury.