GoodFood waffle maker WB-1S (square)

Waffles first appeared in Ancient Greece. They were baked on a hot the stones, and the main ingredients were the herbs and cheese. But already by the XIV century waffles are turned into a gourmet dessert to afford it could only noble person. Assembly-line production of wafers has been established only in the XIX century and since then they are available to all. The main feature of delicious Viennese waffles, unlike lush or crisp Belgian English is their softness, lightness and tenderness.

The waffle iron WB-1S production GoodFood you can cook Viennese, English and Belgian waffles for Your formula.

The waffle Baker is designed for baking volume of wafers, such wafers served as a separate dish or as a dessert with filling fruit, jam, cream or chocolate. The equipment is suitable for use in restaurants or cafes, and fast food establishments.

Features:

• The body is made of stainless steel.
• Working surface made of food iron with non-stick coating.
• These, square.
• Volume 2 waffles 170х105мм, rectangular, 4 x 6 cells.
• Heating is performed simultaneously at the top and bottom.
• The Thermostat 0-300 C.
• A steady basis.
• Removable drip tray around the bottom of the work surface serves to collect the excess dough and make cleaning easier.
• The power of heating element 2 kW.
• Voltage: 220V/50Hz.
• Dimensions:310х430х230 - Weight: 19 kg.
• Packaging dimensions:470х350х320 - Weight: 20,5 kg.

RECIPES WAFFLES

CRISPY WAFFLES

200 g butter
150 g of sugar
4 eggs
350 g plain flour
1 tbsp rum
A few drops
vanilla essence
150-200 liters of water (not
milk)

YEAST WAFFLES

25 g yeast
1/4 l milk
125 g butter
50 g of sugar
6 eggs
Lemon juice or zest
Pinch of salt
375 g plain flour

TRADITIONAL WAFFLES

125 g butter
150 g of sugar
Lemon juice or zest
Pinch of salt
3 eggs
1/4 l milk
200 g plain flour
1 tsp. baking powder