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Chillers for vegetable and fruit storage. The installation in the Crimea.

Offer type: salePublished: 08.01.2017
Price:90 000 RUR
Company:'Kryimholodservis'
Seller:Sergej Leonidovich
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Address:Ukraine, Autonomous Republic of Crimea, Simferopol

Chillers for vegetable and fruit storage.Delivery,installation,installation in the Crimea.Warranty,service.

Vegetable storage,fruit storage in the Crimea.The refrigeration plant.
Growers is a specialized building for the preservation of fresh potatoes, carrots, cabbage, beets and other root crops. As a rule, these buildings are rectangular single storey complexes equipped with heating, cooling, humidifying and forced ventilation.The most unfavorable life process during storage herbal products is their "breath", as a result of oxidation sugars, which is accompanied by nutrient loss associated with the evolution of considerable heat, moisture, carbon dioxide, changes and losses in weight. The temperature in the storage facility this increases the surface of the vegetable becomes moist and creates favorable conditions for the development of fungi and bacteria diseases of plant products.At a temperature close to zero, the vital processes in the plant products are reduced to a minimum, the breath becomes subtle, stops associated with the allocation moisture, carbon dioxide and heat. Of great importance for preservation of fruits has the relative humidity of the air in vegetable store.

 

 

When low humidity vegetables wither and fade. Too high relative humidity promotes mold growth and fungal diseases, while the surface of the moistened vegetables, and they begin to deteriorate. The optimum average temperature for storage plant products is 0...+10 OS and varies depending on the type of product (for example, -1 ..+0,5 OS for cabbage +2...+4 OS for potato -3...0 ° C to Luca, -1...+1 OS for carrot, etc.). The average humidity for the major crops is 85-95%. An important factor for successful storage of vegetables is also compliance with the rules of preparation of vegetables for long-term storage and their sorting.For maintaining the required temperature and humidity mode uses specialized HVAC equipment and device for aeration of vegetables in storage large capacity.

The Company Krumholtzes offers a compact unitary vozduhonezavisimymi the climate ideal for container storage potatoes, carrots, cabbage, beets, onions, etc. Installation provides great flexibility that allows you to store various products in the same room in different time periods.

Cooling chamber for storing vegetables (potatoes, beet, beets, carrots, cabbage, zucchini, onions, garlic, tomatoes )

Refrigeration chambers for cooling and storage of vegetables is a reliable investment both for farmers and for shops and supermarkets. Extending the shelf life of vegetables and fruit, You get additional features and advantages over competitors, or attain the level of the companies that have ordered from us refrigeration camera and had the opportunity to put a better product on the markets of the Crimea and Russia. Every year the demands on the outside and taste the quality of the products is growing and now is the time to think about industrial refrigeration equipment for storage of vegetables ( vegetable store ).

High - quality storage of vegetables is not only cooler; it is a complex of the actions aimed at extension of storage of vegetables, from the time of harvesting of vegetables and their in-store sales. To establish proper storage of vegetables and fruits can only be experienced technologists and engineers of refrigeration, therefore, developing new methods to extend storage times of fruits and vegetables, we cooperate with the leading experts of Russia and Europe.

Cooling chamber for storing vegetables ( vegetable store ) is a complex cooling and ventilation equipment that supports in the refrigerating chamber optimal the temperature and humidity levels, and prevents high concentration the products of respiration of the vegetables in the chamber. Refrigeration system ventilation are managed separately but are used to achieve one result - reduction of product losses during storage. For improve the quality of vegetables after storage they must be cooled immediately after cleaning. Sorting and packaging of vegetables (potatoes, beet, beets, carrots, cabbage, zucchini, onions, garlic, tomatoes ) should take place in well ventilated and cooled shop. Freezer storage of vegetables ( the vegetable store ) can be built from plates foam foam with double-sided galvanized only some days, this requires a solid and level Foundation, such the camera can easily withstand rain and snow. In the cooling chamber can to convert a ready room, in this case, it is allowed insulate wall plates of polyurethane foam with double-sided galvanizing, this isolation equally effective, but costs 20% cheaper.

Company Krumholtzes produces refrigerating units on the basis of compressors Bitzer, Bristol, Frascold, Copeland, Aspera at its own plant in the city of Simferopol. Own production allows you to collect units directly to a specific object with the features of the future operation. The units that will be operated in South regions, establish enhanced air-cooled condensers (tropical version), in the case of work equipment in the vicinity accommodation uses low-speed fans and spiral the refrigeration compressors. All refrigeration units for Kam