Dumpling line lb - 250 manufactured by "lb italia"

Model LB 250 Evolution works with soft minced meat at a temperature of from -4 to +14 º C, equipped with a double before rolling the dough. It installed the system supply compressed air. The ratio of dough to stuffing 50/50, 40/60, 60/40 (on request). The machine is equipped with frequency Converter on all engines (this enables a soft start of the machine), and also, centralized lubrication system.

The dumplings are formed by a stamp in three streams. The model is equipped with a sheeter machine SA-250 DV.

Technical data



Food ......................................three-phase 380V

Dimensions .......................900 x 900 x 1500

The width of the dough sheet ......................................250 mm

Total power of motors ..........................3 kW

Weight ..........................................................370 kg

Performance ........................75 cycles per min.

The weight of the prefabricated ........................... 5-12 grams

Performance ....................... 140-160 kg/HR

The pressure in the pneumatic lines............... not less than 8 ATM





Pasta sheet machine

SA – 250 firm "LB ITALIA" for the production of dumplings

the type of ravioli, tortelloni, and kapelletti high performance



The test produces a sheet of uniform flat structure with a width of 250 mm and with a thickness of 3-7 mm. the Moisture content of the sheet should be 33-34%. Includes the conveyor itself.



Pasta sheet machine



Model SA-250 DV

Capacity - 200 kg/hour

The width of the dough sheet 250 mm

Hopper capacity is 35 kg

Weight of the machine is 800 kg

Dimensions - 1600*1300*1900

Power - 7 kW





Model SA-250, DV - pasta sheet machine. This model represents advanced modern technology in the production of dough for ravioli. The process of making the dough follows the preparation of the dough for ravioli manual molding at home (cold rolling).

Competitive advantages sheeter machines in comparison with the extruders

The undeniable advantage of dough sheeters is that the test sheet is not heated, dries and does not change the structure at high pressure, as occurs in the extruder. The dough it turns out delicate, white, the process of cooking dumplings in 7 minutes. The taste of the ravioli, prepared using pasta sheet machine, distinguished by a harmonious balance of dough and filling. Try dumplings made with dough rolling, you will not have finish hard test.

General characteristics



Line PEL - LB - 250

Country of origin – Italy

Producer – "LB ITALIA"

Year of manufacture – 2005

Location – Kiev

Price - 6 000 $

This amount includes: the equipment, the technical documentation package.

The price of a new line of 52 000 euros.