Amaranth cereal is polished, gives health!

None of traditional cereals is not able to compete with amaranth in useful effects on the human body.

This is confirmed by the also called "amaranth" is literally translated as "the one denies death."

Amaranth does not contain gluten-free and scientists believe the protein of amaranth is closest to "perfect," so its structure is similar to the protein of breast the mother's milk.

In everyday diet is most common amaranth porridge containing polyunsaturated fatty acids vitamins b, E, A, C, PP; phosphorus, magnesium, calcium, potassium, iron.

Separately it is necessary pay attention to lysine, the amino acid that is characterized by high antiviral effect, ensures the development of the body, ensures the effective work of the heart muscle.

Among other amino acids obligatory mention methionine (protects the body from the adverse effects of radiation, heavy metals) and tryptophan (provides good mood, the secretion of serotonin, prevents the development of depression, insomnia).

Squalene, which is is a valuable composite of amaranth - a real panacea for many human diseases. It is very effective in the treatment of diabetes mellitus type II, diseases of the cardiovascular, endocrine systems, eye problems, heals wounds, treats skin conditions, including eczema and difficult, helps to restore the body of a patient undergoing a course of radiation therapy and activates the healing of internal organs and regeneration of tissues, has incredibly strong antioxidant effect, the ability to withstand the formation of tumors.

Even periodic the use of amaranth porridge will allow to normalize metabolic processes in the body, to remove accumulated waste, toxins and improve the overall health of the body.

To cook amaranth porridge from ground grains is very simple - pour one part grits in three parts of boiling water and cook for 3 minutes (if the milk, then the ratio 1: 5).

The site States retail price. For wholesale buyers there is a special offer.

80 UAH/kg