The machine is filled with mince and automatically produces burgers and meatballs of the desired weight. High performance, quiet, reliable, safe, compact and easy to maintain. The quality of meat can be used various combinations of the components: beef, pork or chicken, fish, soy, eggs, cheese, vegetables, spices, and biscuit dough.
Hamburger machine designed for small and medium food production, supermarkets, hypermarkets, supermarkets, fast food restaurants, factories, kitchens.
Machine parts made of anodized aluminium and AISI 304 stainless steel;
A transparent protective cover of the working area and a sight glass hopper made of impact-resistant plastic;
Boot 23 litre hopper made of stainless steel AISI 304;
Interchangeable rollers with punch, made of food grade polyethylene;
The forming cylinder is provided with two scrapers;
The weight of the product is governed by the stroke of the punch;
The hopper, scrapers, molding rollers, the conveyor and other parts in contact with the product be easily removed and cleaned;
Features contactless magnetic micro switches;
Electric components housed in watertight box (protection class IP 56);
Cutlet machine C/E 653 V corresponds to Council of Europe standards on hygiene and security.
Specifications
Hopper capacity 23 litres.
Performance 780-4200 pieces/hour
Power supply 3-380 V, 50 Hz
Power 0.7 kW
Weight 50 kg