Rosemary dry
Offer type: salePublished: 27.02.2015
Rosemary has a pungent, slightly bitter taste, with a pleasant pine, camphor scent that makes it a very popular condiment.
The quality of the spice using thin like needles of pine leaves, fresh or dried. Rosemary uses in cooking for cooking meat, fish, vegetables, especially potatoes and pickles.
They are sprinkled with Italian pastries. Rosemary is part of the "mixture of Provencal herbs".
LLC "Spice land" offers rosemary packaged in 20kg.
Dosing according to the recipe.
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Anna Borisovna
