Syrup making electric boiler sste-400

Syrup making electric boiler sste-400

Syrup making boiler rednaznachen for cooking Sharonova syrup, inverted, etc. it is used in the dairy, confectionery, soft drinks and other

The boiler is a cooking vessel made of stainless steel with steam jacket insulated with mineral wool oblizovanii polished stainless metal.

The cooking vessel is closed by two covers. On top of the boiler is installed gearbox with El. drive anchor stirrer and inlet exhaust steam from the cooking vessel

the bottom of the cone.

Heating of the liquid in the cooking vessel to produce steam produced from the boiling water poured into the bottom part of the boiler, steam generator with electric heaters.

The process control sudestada steam pressure, steam-shirt with elektrokontaktnoi gauge.

Heat control product in the cooking vessel is on the thermometer. To reset the emergency pressure higher than 0.05 MPa(0.5 GCS/cm2) serves the dual relief valve.

Managing the operation of the boiler is El.the control Board.

Technical characteristic:

Working volume, l: 400

t heat, With: 100

Installed power: heater, kW: 15-18; drive agitators, kW: 11,5

Material of parts in contact with the working environment: steel 12X18H10T

Syrup making boilers can be made of another volume.

A similar model of the boiler operates at the Simferopol cognac factory.

The boiler is not subject to the requirements of health and safety protection for pressure vessels.

The higher the heating temperature of the sugar syrup is not required because when it is boiling over 30 min begins to decompose sucrose.

In this boiler over low cost carrier (steam-air mixture of boiled water) compared with other boilers which use mineral or organic oils, par.

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