Production line of crackers

Equipment for the production of crackers. equipment for frying crackers. crackers equipment.

The principle of operation of the line is continuous. Source raw materials (bread defended on the shelf dubene 1...4 days) is cut by a cutting 1, the output of which, chopped cereal straw is poured on the conveyor-hopper furnace 2, where there is a uniform dosage and roasting of the product. With the exit of the furnace the conveyor 3 delivers the fried cake mix on webrootsecurity 4, where the product is separated from the chips and fed to a conveyor inspection 5, from which the tumbler making additives 6, with which the conveyor 7 universal takes the biscuit into the receiving hopper of the conveyor 8 and transported to packer 9. Next, the Packed product is given by means of the conveyor 10 on cumulative table 11. Bread frying loses about 40% of the weight, oil and spice add about 15% weight to the dry cake mix. The line is fully is automated.

Main technical characteristics of the line frying and packaging crackers:
Specifications:

Power Supply - 380 V, 50 Hz

The consumption - 77 KW/h

Performance - up to 70 kg/h

12 months warranty.

Features equipment frying crackers: For the manufacture of bread is of good quality, it is desirable to use the bread finely porous structure, baked to order. The product along the entire line moves without the assistance of operators.

The line:

1. Machine cut bread into sticks and slices;

2. Oven frying crackers;

3. Conveyor food, universal;

4. Vibroprotection single;

5. Conveyor food inspection;

6. Machine making additives machine;

7. Conveyor food, universal;

8. Conveyor food, feeding;

9. Packing - packaging machinery, automatic Machine-WAFU-WIESE";

10. Conveyor food outlet;

11. Table cumulative.