Production line of crackers

Equipment for the production of crackers. equipment for frying crackers. crackers equipment.

Performance up to 290 kg/h

The principle of operation of the line - continuous. Raw materials (bread defended on the shelf dubene 1...4 days) served on a cutting machine 1; output which, sliced bread sticks (cubes) using the Assembly line 2, is fed to a conveyor-hopper of the furnace 3, where there is a uniform dosage and roasting of the product; further, the conveyor 4 delivers the fried cake mix on webrootsecurity 5, where the product is separated from the crumb and cooled and then fed to a conveyor inspection 6; then through hopper and the conveyor 7, is fed into the machine to make amendments 8, which universal conveyor 9 delivers the biscuit into the receiving hopper of the conveyor feed 10 and transported to the discharge conveyor 11, which dispenses product at packers 12; next, the Packed product is given by using the collecting conveyor 13, the discharge conveyor 14 and the cumulative a rotary table 15. Bread frying loses about 40% of the weight, oil and spice add a 15% weight to the dry cake mix. The line is fully automated.

Main technical characteristics of the line frying and packaging crackers:
Technical features:

Power supply - 380 V, 50 Hz

Consumption power 256 KW/h

Performance up to 290 kg/h

Warranty 12 months.

Features equipment frying crackers: For the manufacture of biscuit good quality, it is desirable to use bread finely porous structure, baked to order. The product along the entire line moves independently without assistance operators. This machine has several advantages: a) cutting bread is carried out on machines that are perfectly matched for this product; b) in weight machine to make amendments ratio making spices and oil sets technologist with the digital keypad and the ratio control electronics that allows you to keep a very precise ratio of ingredients as in a normal mode, and fluctuations in the performance starts, stops, etc.

The line:

1. Combine sliced bread;

2. The conveyor Assembly;

3. Oven drying oven, conveyor(5-speed, power);

4. The discharge conveyor;

5. Vibroprotection the eccentric;

6. Pipeline inspection;

7. Conveyor;

8. Machine made additives-auth;

9. The universal conveyor;

10. The supply conveyor;

11. The unloading conveyor;

12. Filling and packaging. auth., "Machine- (ED4";

13. The conveyor Assembly tape;

14. The discharge conveyor;

15. The cumulative table.