Boiler food KPI-100.
Offer type: salePublished: 28.02.2015
Description
The proposed Boiler food KPI-100 stationary and oprokidyvayushchiesya.
Boiler food KPI-100 is used for making different meals (first, second and third meals) at the enterprises of public catering.
Part of the boiler food KPI-100 - includes a relief valve that is triggered when the pressure increases up to 0.055-0,065 MPa (0,55-0,65 kN/cm. kV)
Boiler food KPI-100 consists of a cooking vessel and cover, steam generator and steam-shirt has a single station automatic maintenance of cooking modes and automatic control temperature and protect the heating Elements from the "dry run".
The principle of operation of the boiler food KPI-100 is based on heating its contents steam obtained by heating the coolant in the jacket of the heating Elements.
TECHNICAL CHARACTERISTICS OF THE BOILER FOOD KPI-100:
volume, l - 100;
- type of current - three-phase AC;
- current frequency, Hz - 50;
- nominal line voltage, 380V;
- control voltage - 220V;
- rated power, kW:
a)warm-up time - 15;
b) during cooking to 2.5;
- heating time, min - 48;
- working steam pressure MPa (kgf/cm2) in the range 0.001 - 0,040;
- dimensions, mm 1100 x 1100 x 1100;
- weight per pack, kg - 210.
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