line cutting , press Mahabali
| Price: | negotiated |
| Company: | OOO Arneya |
| Seller: |  Yuliya |
| Phones: |  8-912-808-60-49 Show phone |
| Address: | Russian Federation, Chelyabinsk, Miass |
Line cutting poultry LRP-3000
One of the most popular processors was produced by the company "Area"
line cutting poultry LRP-3000,
which comes mounted on its own frame. This
design is not just facilitates installation
equipment, but also due to the "stiffness" of the conveyor cutting does not allow the carcasses
move the line from side to side,
what keeps cutting. The maximum capacity of the line cutting
LRP - 3 thousand units/h Main buyers of the line are companies with
own processing plant, centralized poultry processing plants, and
production, procuring carcass for subsequent cutting and removal of the fillet.
The line features high quality cutting, resulting in identity
disassembled parts. Rates per line depends on the configuration. The average cost
the proposed line varies from 3 to 3.5 million rubles, which is 5-10 times lower
imported analogues. In turn, completing the line depends on
final products wants to get processor: you can completely cut
the carcass to separate the wings, legs, or to split the carcass in half with the cut
brisket. Cutting in line is fully automated. The equipment pays for itself in about
for 1-1 .5 years.
Line cutting poultry LRP automated, for her service enough
one person on the hanging carcasses. All of the individual machine modules are configured in the same weight range
the processed product to ensure optimum yield and quality of cut. There
the ability to suspend modules if any cutting operations
temporarily not required.
The design of the dressing line birds is constantly being improved
and improved, For the last time, taking into account the wishes of customers into the design
line cutting poultry LRP made
substantial changes. Superior protection for all engines that almost
eliminates the ingress of water. By agreement with the customer line can
be equipped with an additional option - plug connection of the frame that allows
to avoid problems during transportation and subsequent installation (line length - 6
m, width 1.5 m, height 2.5 m). Added option to increase performance
line up to 4000-5000 IU/hour.
Today LRP-3000 for cutting poultry is one of the best deals on
domestic market on the optimal ratio of price and quality. Line no
inferior to imported standards and pays for itself in about 1-1 .5 years.
The manufacture, sale, installation, commissioning and service support equipment
personnel of Area" performs at the complex. The company's specialists are going to regions for
the implementation of the Assembly line, teach
staff to work on it.
Press the deboning PICARON-1000 and PICARON-400
Press the boning room PICARON-1000 and PICARON-400, manufactured by LLC "Area" intended for mechanically deboned poultry meat, are also high performance. Technological scheme of processing of meat presses differs simplicity and universality. Pre-cooled to a temperature of 0-4 ° C raw materials (carcasses of poultry or a part thereof) is loaded into the hopper the press, where the auger is fed to deboning head, where the separation raw meat mass, extruding through the slots in the set of separating rings, accommodated in the housing, and bone residue removed from the side holes in the flange deboning head.Thanks to the auger design, it is possible to regulate pressure and control the ratio of meat and bone inclusions in the output.
The use of presses mechanically deboned meat solves the problem of rational the use of substandard meat broiler meat and updated brood stock, and meat, not corresponding to the second category of fatness and the quality of treatment, allows you to mechanically de-boned neck birds, skeletons, etc.
