cocoa powder
Offer type: salePublished: 28.02.2015
| Price: | negotiated |
| Company: | OOO'KROK'LTD |
| Seller: |  Volobueva Svetlana Valentinovna |
| Phones:
|  Write a message |
| Address: | Ukraine, Odessa oblast', Odesa |
| |
We offer for sale cocoa powder is widely used in confectionery, ice cream, and beverage cocoa. Cocoa powder is made by grinding in a powder state cocoa press cake remaining after uprasowania cocoa butter from the cocoa mass.
Normally, cocoa powder contains the following ratio of substances in its composition:
- fat: 10-12%;
- sugar: 3,5%;
- starch: 25.4 per cent;
- fiber: 5.5 per cent;
organic acid: 4%;
- minerals: 3%;
- theobromine and caffeine: 2.5 per cent.
Typically, cocoa powder from the company"KROK LTD" is available in the following versions:
natural cocoa powder FAVORICH brands GP-100-11 (manufacturer Chong Guang Cocoa Manufacture Sdn.Bhd., Malaysia) PH of 5.6; color: brown;
natural cocoa powder (manufacturer KRAFT FOODS UKRAINE) PH 5,9; color: brown;
- an alkalized cocoa powder FAVORICH brands GP-250-11 (manufacturer Chong Guang Cocoa Manufacture Sdn.Bhd., Malaysia) PH 7,2; color: dark brown;
- an alkalized cocoa powder FAVORICH brands GP-690-11 (manufacturer Chong Guang Cocoa Manufacture Sdn.Bhd., Malaysia) PH 8.0; color: dark red.
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