Cocoa butter
Offer type: salePublished: 28.02.2015
Price: | negotiated |
Company: | OOO'KROK'LTD |
Seller: | Volobueva Svetlana Valentinovna |
Phones:
| Write a message |
Address: | Ukraine, Odessa oblast', Odesa |
| |
Natural cocoa butter direct extraction, deodorized cocoa butter direct extraction.
Country of origin: Malaysia
Packing 25 kg
Cocoa butter is obtained from the fruit of the chocolate tree is a rare combination of business with pleasure. This product is widely used in the preparation of high-quality chocolate, as well as in cosmetics and even in medicine.
Cocoa butter is obtained from grated cocoa by pressing on hydraulic presses. When cooled cocoa butter to a temperature below 20 °C, it takes on a crystalline structure, it becomes hard and brittle.
To mitigate natural aroma and remove the sharp smells of cocoa butter is subjected to a deodorization treatment by steam under vacuum.
Supplied cocoa butter has the following qualities:
Humidity, not more than 0,3 %
The saponification number: 188 - 195 mg KOH/g
Iodine number: 32,0 - 38,0
Peroxide number, not more than 4.0 mmol O2/kg
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