Machine for removing pits from cherries, plums/apricots 1600-2600 kg/h

Description:
Costacabana machine AR-103 is designed to Department pitted cherries, plums and apricots processing plants and fruit vegetables (primarily in refrigeration and canning industry). This machine meets the highest standards for quality products, where especially important is the condition and appearance of the fruits from which removed the bones.

If the machine is used for separating seeds plums or apricots, fruit at the same time can be cut in half, and they can only be deleted bones (in the case of cherries).

Costacabana machine AR-103, primarily designed for separating seeds fresh fruit, although excellent results are achieved when you remove the bones from frozen fruit. In this

if, deep frozen fruit must be partially thawed before removing the seeds.

DESIGN:

Costacabana machine AR-103 is designed as a very compact design, based on the massive steel towers on both sides. With all other parts of the machine. Costacabana panel made of special aluminum alloy that is resistant to fruit acids, with holes adapted to specific species and varieties fruit. These panels can also be made of special high-molecular food grade plastic that is used in the manufacture of panels for drain and apricots.

Carrier circuit (on which are mounted costacabana panel) is made of stainless steel and specially designed for this type of machine. Brand new circuit design provides a very accurate and durable performance, compared to other existing and known models.

Costacabana knives, and all other elements in contact with the fruit, made of stainless steel or some another high quality stainless material, resistant to fruit acids for use in the food industry.

The main drive of the machine has a built-in variable-speed drive, that allows you to continuously adjust the number of ticks until the 75th minute, but recommended optimum operating velocity of 60 cycles per minute. As such, the actuator is placed on the machine side, the speed adjustment is very simple and easy. Drive unit brush to remove the excess fruit with panels, new vibrating device "power" (boot) machine, the output of the vibrator, knives for cutting, and air nozzle high pressure, is separated and independent from the main drive of the machine. All these units drive independent and advanced embedded in costaccounting machine AR-103.

Costacabana machine AR-103 is equipped with one brand new feeder product, which is posted above loading bucket. This built-in dispenser provides a uniform flow the product across the width of the boot of the bucket, i.e., costaccounting panels than ensure complete filling.

In costaccounting machine AR-103 instead of the conventional a mechanical system to knock out the remaining fruit, integrated pneumatic the system provides a 100% performance in this section, without mechanical wearing parts.

Costacabana machine AR-103 meets the strict reliability criteria. Costacabana section is fully protected transparent the case that allows you to control the operation of the machine. The machine is also equipped with button to instantly stop the machine if necessary.

The PRINCIPLE WORK:

For best results, production it is recommended to carry out some preparatory work on processing fruits, namely:

- the removal of cuttings, leaves, and crushed damaged fruit;

- calibration product selection is very small and very large fruit.

Uniform distribution of fruit in the boot the ladle is provided with the new vibrating boot device ensures maxth filling costaccounting panels.

Built-in rotating brush, adjustable height, eliminates excessive fruit with panels (outside holes on the panels back into a hopper. After ejection of the seed of the fruit is discharged with panels on the exhaust vibrator or bucket, where are transported for further the processing. The seeds and juice (fruit without seed) disposed in side by using screw conveyor stainless steel modular conveyor or team capacity.

In the processing of plums and apricots they can, if they cut in half during the process of knocking out the bones, cut from the bottom hand before knocking out the seeds, using the built-in

the rotating knives.

On costaccounting machine AR-103 is provided high-quality and efficient washing and rinsing during operation of the machine, using domestic water systems and nozzles. Thus cleaned as knives and costaccounting system and costaccounting panels. Adjustment water flow independent.