Flour (1 grade)
Offer type: salePublished: 27.02.2015
Wheat flour of first grade
Quality: GSTU 46.004-99
Gluten: 26-29%.
IDK: 70-90 units.
Humidity: 14,0-14,5%
Ash:0,65 - 0,75 %
White: 39-42 %
Taste: characteristic
Color: white
Protein on dry: min 11%
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Vitalij Georgievich
