Chocolate for modeling Monsieur Pierre white
Offer type: salePublished: 24.04.2016
Chocolate plastic to simulate with cocoa butter. White and colored in the range
The composition comprises a small amount of egg, nuts, cereals.
To 0,100 g of solution contains: protein of 0.7%, fat 25.3 per cent, carbohydrates to 66.3%, fiber 0.2 percent.
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Amelin Oleg Nikolaevich
