Vegetable cream "Meggle"
Offer type: salePublished: 24.04.2016
Vegetable cream "Meggle" have the following characteristics:
• perfect decorating cakes, cakes and beverages
• while beating increases in volume in 3-4 times
• ideal mixed with dairy cream
• keeps a good shape in a beaten condition and perfectly forms the apex
• resistant to freezing – thawing in a beaten state
• provide a clear picture when decorating.
• have a long shelf life.
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Amelin Oleg Nikolaevich
