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Complex organo-mineral fertilizer based on humic acids. Potassium HUMATE

Offer type: salePublished: 27.02.2015
Price:33 UAH
Company:Sarnyitorf
Seller:Sarnyitorf Yurij
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Address:Ukraine, Volyns'ka Oblast', Lutsk
POTASSIUM HUMATE liquid peat, the main active ingredient which are humic acids, has high uniformity, mobility in soil and biological activity, which is confirmed both physico-chemical analysis of the drug and its production tests, as well as extensive experience of application in different regions of Ukraine.
POTASSIUM HUMATE liquid peat increases the activity of all plant cells. This increases the energy cells are optimized physico-chemical properties of protoplasm, intensifies metabolism, photosynthesis and respiration of plants. As a consequence, accelerated cell division, and so is the improvement in overall plant growth. As a result of application of humates actively growing root system, increased root nutrition of plants, as well as the absorption of moisture. The intensification of root nutrition contributes to the combined effect of humates on the ground. The increase of plant biomass and increased metabolism leads to increased photosynthesis and accumulation by plants of carbohydrates.
Application :
- Pre-sowing treatment of seeds (has a complex effect on the growth and development of plants, and is the first and very important step to obtain high yield and quality)
- Foliar treatment during the growing season as an independent fertilizer.
For each individual case, our specialists will select for You the best modes of treatment and working concentration of POTASSIUM HUMATE liquid peat, including analysis of soils, crops, and other factors.
POTASSIUM HUMATE liquid peat has the following abilities:
- improving the germination and vigor of seeds;
- stimulation of root formation in plants;
- sposobstvuya rapid rooting of cuttings and seedlings;
- stimulate growth and accelerate the development of plants;
- improved immunity in plants;
- policie higher yield of agricultural products;
- significantly increase the resistance of plants to adverse environmental factors (drought, frost)
- reduction of nitrates in agricultural products;
- significant reduction of heavy metals and radionuclides in plants;
the increase in the content of sugars, proteins and vitamins in fruits and vegetables;
- increase fruiting period;
- reduced ripening period;
- increase productivity;
- increase the resistance of plants to fungal and bacterial diseases.