Pastry mix for making biscuits
Offer type: salePublished: 14.02.2017
Pastry biscuit mix from "RIA GROUP" — perfect
solution for the production of biscuit semi-finished products, cakes, muffins and cookies.
With mixes for biscuits, pastry chef can easily and quickly
to cook a wonderful cake single-phase method ,technology
"whisk everything together" for 7-8 min., the mixture provides excellent lifting
uniform porous structure, "the sponge", the product will work with
excellent organoleptic characteristics, our sponge cake perfectly
amenable to impregnation syrups and alcohol. our compounds provide
stable quality of the finished Mixes for biscuits
our company is the best solution for the production of biscuit
semi-products and rolls of consistent quality which are long term
retain the freshness over time. The range includes the following
commodity item:
RIA Mix "Bisquick 6", Dosage: 6-7% ,Art.
00130
RIA Mix "Bisquick 10",Dosage: 10-15% of Art. 00132;
RIA Mix
"Bisquick Pistachio ", The Dosage: 15%, Art. 00131;
RIA Mix "Bisquick
Cherry ", Dosage: 10%, Art. 00127;
RIA Mix "Bisquick Chocolate
C15", Dosage: 13-14%, Art. 00129;
RIA Mix "Bisquick Citrus"
Dosage: 15%, Art. 00128;
RIA Mix "Bisquick Roll" Dosage: 6%, Art.
00133
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