Cake mixes for making eclairs and Shu
Offer type: salePublished: 14.02.2017
The mixture is designed for easy preparation of custard
semi-finished products, bypassing the process of “infusion test”. When using
our mix can be prepared profiteroles, eclairs, custard
cakes of all shapes and sizes. Finished products have characteristic of
the hollowness, the rise and delicate taste and aroma, long lasting
time is not dry.
Dosage: 20-21%
Art. 00134
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