Molds for making soft cheese type “mozzarella”.
Offer type: salePublished: 19.02.2017
Molds for making soft cheese type “mozzarella”.
The mass of the finished cheese - 2.5 kg.
The form is made in the form
of a half-cylinder with internal dimensions D-100mm H-70mm,
L-370 mm.
The outer surface of the forms has
protruding ribs, which provide uniform heat transfer during cooling
the curd, increasing the quality of the finished cheese.
Form, for convenience, are set
tiers, depending on the availability of the production
space.
All forms of cheese are made
of polypropylene, meet the hygienic requirements for products having
contact with food products.
Forms are easy to wash in alkaline
solution steamed.
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Shapovalov Sergej Aleksandrovich
