Drying chambers for fruit, vegetables and other plant materials

DRYER CAMERA, high quality household and professional universal equipment (the drying chamber and systems of SKU- 60 – 48,0), vegetables, fruits, herbs, mushrooms, products, materials and so are manufactured of NPK "LOIS," and the factory on new technologies, with a single download from (60) 240 to 48 kg. tn. New design and technological decisions, full control and automatic management of all modes of drying allow guaranteed to provide high-quality drying of any products: fruits, vegetables, herbs, mushrooms, meat, fish.. with maintaining 95 to 99% of all valuable and nutrients fresh produce.

Dryer camera and complexes of SKU - 60 – 48,0 provide full control, automatic control and hard maintain all specified drying parameters: Temperature – 20 to 1200C; The relative humidity of the drying agent is from 5 to 100%; the Speed of drying agent from 0.5 to 20 m/sec. when adjusting volume. Implemented new energy-saving technologies.

Dryer cameras can work on any energy: El. energy, liquid/solid fuel, gas, but most often installed for medium and large capacity heat – recovery waste TUL – 50 -10000, works (utilizes/burns) any combustible waste plant origin (biofuels).

If necessary in the drying unit can be built a smoke generator to pritoptyvaya dried products: prunes, meat, fish...

Manufacturer kilns, modular, prefabricated or embedded in Your areas where large capacity: the development, planning, acquisition, joint manufacturing, technology, support. The quality and warranty. 096-812-33-72, 063-720-92-39 l.uaprom.net