Line of extruded full-fat soya, 500 kg/h
Offer type: salePublished: 14.02.2020
TM MASLAMAH : Designed for the production of full-fat extruded soybean - an important component of feed for all species of farm animals and poultry.
In the process, the line occurs:
- grinding soy beans;
extrusion;
- cooling of soybean extrudate.
Full-fat extruded soya, obtained on the lines of LES-25, characterized by:
- a higher level of metabolizable energy and increased dry matter content compared to full fat soy, which is produced using alternative technologies;
- long shelf life due to the destruction of the enzyme lipoxygenase during processing;
- consistently low activity of urease and contents of inhibitors of trypsin;
- high content of lecithin, important for fat metabolism.
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Ivanov Andrej
