Designed for the processing of slaughter waste, poultry processing and obtaining complete balanced highly nutritious, rich in protein food for different age groups of pigs, cattle, and birds.
PROCESS AREAS
A - the grinding Area
B - Phase mixing
In - Phase extrusion
The area of mixing:
B. 1. The extruder EU-550
V. 2. Screw conveyor
V. 3. Cooler extrudate
V. 4. Control Cabinet (not shown)
Technology of production of extrudate
Source components: waste from poultry slaughtering, die-off and forage.
Wastes from the poultry processing crushed in a grinder to a fraction of 1-2 mm, further in accordance with the recipe mixed with the forage in a horizontal single-shaft mixer (uniformity of mixing 95%). The finished mixture is extruded in a press-extruder EU-500.
Advantages of technology:
- the use of only one energy carrier (electricity);
- lack of sewage and gas emissions.
An important advantage is the low cost and long shelf life of the final product (at least 6 months). The resulting operation of the line product (extrudate) is actually plant food, enriched with protein and fats at maximum available for intestinal form.
Productivity, t/day to 12
Installed power, kW 120
Occupied area, m2 120