Homemade Cheese - the Express facility for the manufacture of cottage cheese for 24 hours

Homemade Cheese (4 kinds of cheese) Country of origin Italy Package quantity 5 bags and manual Description Homemade Cheese - the Express facility for the manufacture of cottage cheese for 24 hours Form of issue: 4 sachets of 15 ml: the Starter for different types of cheeses. 1 sachet 16 ml: Enzyme for cheese. 1 sachet is designed for 10 liters of milk, and the enzyme is divided into 4 pieces (1/4 piece per sachet) The most popular types of cheese: Cheese Russian Cheese Adygeiskiy Gouda Cheese Cheddar Cheese Method of application Stand the milk for 8 to 24 hours after milking. Milk should have a slightly sour taste. Heat the milk to 32 degrees Celsius. The contents of the "Starter" add to milk, after a minute stir and wait 40-60 minutes. Heat the milk to 32 degrees Celsius. Contents "Ferment" (1/4 part)is dissolved in a small amount of cold boiled water and add to milk. Stir and wait 40-60 minutes. Cut the milk clot into cubes 1x1 cm to Wait 5 minutes. Heat the curds to 38 degrees Celsius, constantly stirring for 20 minutes. To put the curds into cheese moulds. To wait 12 hours. Salt cheese heads and put them in the fridge for aging. Composition In the composition of the leaven of the collected bacteria new generation, which allows you to speed up the ripening process, and also vitamins and minerals. Biologically active microorganisms. To accelerate the maturation of cheese. Rennet enzymes. For quick folding and solidification of milk. Calcium. To increase the density of the cheese. Biologically active bacteria. To make the cheese taste, texture and color. Due to this complex you will be able to obtain the most tasty and quality cheese, which really will meet all the stated standards. Advantages This starter is much easier to use as for the production of the product you just need to pour the contents of the package, no measuring or the correct observance of Grammofon; On the Home dairy price even lower than the cost of conventional, low-quality cheese; In order to get their very delicious products you will need to wait a day. This is the most useful and high-quality cheese that you can taste in your life. Benefits of cheese The only one on the products you will be able to get a full set of necessary vitamins and minerals. Cheese helps to strengthen bones and teeth, in consequence of which you are not facing any disease and pain; The product has a beneficial impact on the condition of the exterior, particularly strengthens the hair and improves the skin condition; Normalizerbase all metabolic processes, improves digestion; Be made cleansing the body from all the toxins; Also normalizerbase the condition of the blood and even lymph; Cheese also allows you to get the right calories every day. Dignity Special homemade cheese biocomplex, attention to detail. The cooking process is straightforward and very simple. Cheese the result is a great solid consistency, with the right smell and taste. Additional benefits biocomplex: Natural and balanced composition. The dry form, which retains all the usefulness in the bio complex. Three times cheaper than store-bought cheese. Save the family budget. Affordable price Express advance. High quality. The ease of preparation. Excellent taste. Three times cheaper than the store. Effective set for home cheese making. Phone: +38 (097) 345-76-60. Additional information on the website milasha.com.ua