Minicentrifuge machine for chocolate, Italy
Offer type: salePublished: 28.02.2015
The machine is used to melt and keep chocolate at the right temperature. Removable container made of stainless steel. The bottom and walls of the tank are heated evenly, which allows for high quality consistency of the chocolate. The handset is available with analog or digital control. Infinitely variable temperature control allows you to precisely set the desired value (based on the recipe). Possible options analog device with multiple tanks at the same time for the preparation of various types of chocolate individually from each other.
Specifications:
1. Temperature warm-up: adjustable thermostat up to 60C(analog), up to 50C(digital);
2. Volume: 1.5 l to 13.7 l;
3. Voltage: 220 / 240V;
4. Power: 80 watts up to 265 watts.
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Anna
