Hybrid camera, Slovakia
Offer type: salePublished: 28.02.2015
The equipment provides the implementation process: heat treatment of meat products, cooking, smoke, cold smoke, drying and ripening products. During the week the camera can work as a classic thermodyna camera, and night/weekend Luggage for smoked and dried sausages, for Smoking and drying of raw products. According to customer's requirements used for 1 - 4 trucks. Consists of 2 parts, roaming, it can be placed in any room (even if it is not fit for work). Contains its own refrigeration and air compressor - it is enough to connect to electricity and water. Includes hardware and software that allows you to monitor the loss of water from the product in real time. The customer can monitor the weight loss in grams or monitor the output of the finished product as a percentage. The advantage is the control of the correct course of the process of maturing products. Service using the display.
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Anna
