freezers ice cream freezers

The freezer for soft ice cream gets soft ice cream (cone) , and Batch freezer solid(weight) ice cream(ice cream ball). The freezer at the same time saturates the air,mixes and freezes pre-prepared liquid mixture to a temperature of -4°C, -8°C. In the freezer is a powerful the motor which rotates auger inside the freezing cylinder. Wall of the freezing cylinder constantly cooled using a refrigeration compressor , the cylinder from the hopper flows the mixture, which, mixed,frozen. Differences Mizerov: according from product output (freezers for solid and freezers for soft ice cream);

- execution of the freezer (or table floor);

- the performance of the freezer;

- hopper volume of the mixture;

- volume freezing cylinder; Freezers for the production of soft ice cream (cone) are used for preparation and sale product directly at the point of sale. There are one and two taste(three taps, the third crane mix).

Batch Freezers for the production of solid weight ice cream(ice cream ball) of them ice cream put gastrointesti, which is set in the low-temperature window, where it descalvado to a lower temperature. In the future finished products are sold in the form of balls (special spoon is superimposed in a sundae dish.) In reserach for hard ice cream, the product temperature at the exit is -12°C, and in reserach for soft ice cream around -8°C. In reserach except ice cream can be prepared other cold desserts, Sorbetto, , frozen yogurt, etc. The term service quality and reliable equipment for proper operation more than 15 years.