The spiral dough mixer

if your institution specialized in baking bread or you decided to please its visitors with tasty and fresh pastries, this is the device that will take a worthy place in your kitchen. Dough mixing machines are classified according to the purpose of the test, as well as power and volume of the bowl. Therefore you can find exactly the model that is best suited to your business. The spiral dough mixer consists of the following functional parts:

• the Corolla
• deja,
• the drive mechanism.

First of all you should pay attention to the volume of the bowl. Tectonically machine operates as follows: in the bowl of a spiral dough mixer laid the ingredients that go into the recipe of dough, then turn the machine. In addition during mixing you can in case you need to add ingredients. Modern models are designed with consideration of the peculiarities of different types of dough, it can significantly increase the quality of the test, and the superior taste of baking. This explains the presence in the market of various types. For example, there are special models of spiral dough mixer pizza or different types of dough. The mixer or kneading bodies also differ. They come in the form of a loop, plugs, spirals, drops, z-shaped or blade, and are made from high quality food grade stainless steel. Some models may be equipped with a Central testootdeliteli. Buy spiral dough mixer in our online store at any convenient time. Large selection of devices, low prices, and fast delivery are our advantages. Our consultant will gladly help you to choose the appropriate model.