The equipment for manufacture of transl. cakes

PRICE 5 500 000 RUBLES
Single production line for production of three-layer cakes in plastic forms D180 mm, capacity of 800-900 cakes per hour , model "Cake Matic", 2004;
- volumetric depositor DN for precipitation of the first layer of cream on a biscuit base, 2008;
- volumetric depositor DN for precipitation of the second layer of cream on a biscuit base, 2008;
- tank feeder syrup dispenser, 2004;
- the levelling system of cake, 2004;
machine for precipitation of the syrup on the cake for the series, 2004;
- volumetric depositor DN for depositing the third layer of cream on a biscuit base, 2008;
- volumetric depositor DN for cake decorating rosettes of cream, 2008;
- additional fee for depositing two kinds of decor, 2004;
modem, 2008.
The equipment in the original packaging. Was not exploited. year -2008
Automatic line Cakematic developed by experts Comas, intended for the production of fresh sponge cakes. On line in automatic mode are the processes: Assembly basics impregnated sponge cakes and usadkoy cream/jam between the layers, the coating cream top and side surfaces, the coating of the sides of the granulated dry ingredients and decoration of the upper part of the cake.
The line is designed for industrial use and is versatile and adaptable to each particular production.
The main advantages of the line:
- Reducing the cost of production by reducing costs on the operators ' labor and increase productivity;
- Small dimensions line
- Optimization mode (reduced downtime)
- Easy cleaning and maintenance
Approximate capacity from 300 to 550 cakes / hour (depending on the number of layers).
The line is equipped with electronic control panel (PLC) memory unit that can store the recipe for each product individually.