The TEK-UPS for the production of mayonnaise
Offer type: salePublished: 28.03.2013
| Seller: |  Andreev Sergej Nikolaevich |
| Phones: |  +380505131681 Show phone |
| Address: | Ukraine, Khersons'ka Oblast', Kherson |
The TEK-UPS for the production of mayonnaise.
The difference is that the process of heating and homogenization occurs in the cavitation head of production "TEKMASH Institute".
The plant allows to produce not only the mayonnaise, and ketchup, sauces and other products requiring heating, dispersion, de-aeration and cooling. When adding gyroplanes and input devices lactose can produce condensed milk.
Technical parameters :
1.The working volume__________________________550 L.
2.Installation power__________________25,7 kW.
3.Dimensions:
Length__________________2700 mm.
Width________________1300 mm.
Height_________________2600 mm.
4.Weight__________________________________1300 kg
The difference is that the process of heating and homogenization occurs in the cavitation head of production "TEKMASH Institute".
The plant allows to produce not only the mayonnaise, and ketchup, sauces and other products requiring heating, dispersion, de-aeration and cooling. When adding gyroplanes and input devices lactose can produce condensed milk.
Technical parameters :
1.The working volume__________________________550 L.
2.Installation power__________________25,7 kW.
3.Dimensions:
Length__________________2700 mm.
Width________________1300 mm.
Height_________________2600 mm.
4.Weight__________________________________1300 kg
