The cast-iron pot with lid - frying pan 3. BIOL 200mm
Offer type: salePublished: 31.03.2015
| Price: | 215 UAH |
| Seller: |  Vasyurenko Kosnstantin |
| Phones: |  0979526659 Show phone |
| Address: | Ukraine, Kyiv |
Features:
- material - cast iron food
- coating - non-stick (blueing)
- volume 3 L.
- 220 mm
- wall thickness 4 mm
- height: 145 mm
General information about cast iron cookware:
Cookware made of cast iron is durable, hardwearing and reliable, has a virtually unlimited service life, has excellent strength characteristics, resistant to mechanical damage.
Along with the above properties is the cast iron has a relatively low thermal conductivity, which means that the ware is heated slowly, and the accumulated heat is retained long enough. So if You like stew meat or poultry, frying pan or cauldron cast iron you need, no other material for utensils will not give such exquisite taste such dishes.
The advantages of cast iron as the material for the manufacture of cookware:
- cast iron is durable and not subject to deformation;
- withstands high temperatures;
- heats evenly and retains heat long;
- non-stick properties of the cast iron only improve;
- ability to use on all types of plates;
- when working with cast iron cookware can be used with any accessories, including metal.
- material - cast iron food
- coating - non-stick (blueing)
- volume 3 L.
- 220 mm
- wall thickness 4 mm
- height: 145 mm
General information about cast iron cookware:
Cookware made of cast iron is durable, hardwearing and reliable, has a virtually unlimited service life, has excellent strength characteristics, resistant to mechanical damage.
Along with the above properties is the cast iron has a relatively low thermal conductivity, which means that the ware is heated slowly, and the accumulated heat is retained long enough. So if You like stew meat or poultry, frying pan or cauldron cast iron you need, no other material for utensils will not give such exquisite taste such dishes.
The advantages of cast iron as the material for the manufacture of cookware:
- cast iron is durable and not subject to deformation;
- withstands high temperatures;
- heats evenly and retains heat long;
- non-stick properties of the cast iron only improve;
- ability to use on all types of plates;
- when working with cast iron cookware can be used with any accessories, including metal.
