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We offer raw materials for processing of fish and meat

Offer type: salePublished: 01.04.2015
Price:25 UAH
Seller:fyodor
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Address:Ukraine, Donets'ka Oblast', Donetsk
One of the most promising directions of the improvement of technology and machinery to smoke food is the use of smoke flavourings. Since 2003, according to the Sanitary-epidemiological rules and norms of all Smoking agents belong to the food additive is the flavor of the smoke. the flavor of the smoke (smoke) - food flavoring derived from filtered smoke used in traditional Smoking;Smoke flavoring, water-based is the aqueous solutions of the components of smoke or products of dry distillation of wood, water or acid extracts of wood, as well as aqueous solutions of a mixture of substances having Smoking properties.The main way to obtain Smoking flavors is the pyrolysis of wood (mostly hardwood) and subsequent condensation of smoke in the aquatic environment. An important stage is the allocation of water condensate resin and resinous substances. During storage at a temperature of 5...35 ° C condensate remains relatively stable in composition over several years