Millet flour
Offer type: salePublished: 27.02.2015
MILLET (MILLET) FLOUR
Millet is considered to be a valuable herb due to its content of minerals in it, but it lacks gluten. When baking, you need to add a binder such as egg. In a mix with other cereals millet gives the bread a unique flavor. Sometimes millet (small yellow round seeds) add in the bread not to get the natural "grain" taste, they should be pre-soaked. Bread flour from millet is especially crisp.
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