malt wheat
Offer type: salePublished: 11.03.2016
Wheat malt – special
processed and dried grain (sprouts removed) required to
the preparation of beer. The advantages of malt wheat: • Is brand
natural and environmentally friendly product. • Does not contain any additives,
dyes and improvers. • Can be used as the sole component for
the preparation of lager beer varieties (wheat, kölsch, Alt, easy, top
fermentation), and in part with another malt. • Gives the drink its characteristic
flavor of wheat and subtle taste with light bitterness. • Contains a large
the number of proteins that positively affect the saturation of beer and
foam stability. Moonshine made from barley malt is considered to be one of the best. Drink
turns out strong, but gentle enough. Recipe malt mash is simple: 2.5 kg
malt + 4 kg of sugar + 23 liters of water = 30 Braga, a prerequisite
compliance with the fermentation temperature + 24 ― + 28 With the infuse Braga 5-8 days.
To check the readiness of home brew can taste ― it should not be sweet.
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Ruzhitskij Vadim Petrovich
