Wine grape varieties (technical) Dove
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Dove - technical grapes.
The crown of young escape light green with wine-red border, slightly pubescent. Young leaves are green with a bronze tint and wine-red fringe, the pubescence on both sides pubescence, medium density. Annual escape ripe brown with wine-red nodes. Sheet of medium size, roundish, almost entire or three-lobed, dark green, rigid. The upper cutouts are small, open, in the form of an incoming angle or lyrate. The lower cutouts missing, sometimes barely outlined in the form of incoming angle. Petiolate recess open, vaulted. The teeth on the ends of the blades are triangular, with broad base. The teeth on the edge of the triangular, low. Pubescence of the lower leaf surface is absent. The flower is bisexual. The bunch is medium size (length 15-17, width 9-11 cm), conical and cylindrical-conical, with a wing, medium dense. The leg of the short bunch - length of 4 cm, herbaceous. The average weight of the bunch is 100-120 g. Berry medium size (15 mm diameter), round, black with a strong waxy coating. The average weight of 100 berries 160 g. the Peel is thin, durable. The flesh is juicy, juice is intensively colored. Taste simple, sweet, with tones of black currant and poppy.
Leading signs of grapes and Doves: gustooblistvennye shoots with dark green stiff leaves; conical, often with wings, bunches; early-ripening berries with an intense ruby color juice.
Seedlings with slender shoots and lots of laterals. The leaves are small, entire, shiny, glabrous. Autumn leaf color is wine red.
Vegetation period. Dove: sort of early term of ripening. The duration of vegetative period from Bud burst to full maturity in Iviv them. V. E. Tairov 130 days for a sum of active temperatures 2400-2630 °C. the Grapes for table wines are harvested in the third week of September, and fortified and dessert - in the first half of October. Strength of shoot growth medium. Annual shoots ripen well (85-90%).
The yield is quite high. Plantings in the experimental farm of Iviv them. V. E. Tairov she was 114 kg/ha. developed On shoots of 1.5-2, in the fertile 1,8-2,4 bunches. Productive shoots 80-93 %. Shoots developing from replacing buds, fertile, they can compensate the loss of yield resulting from the death of the Central kidney.
Sustainability. Dove weakly affected by fungal diseases - downy mildew, oidium. Botrytis berries were affected only in the years of epiphytoties. The variety is tolerant to the defeat of the root phylloxera. Winterhardiness of varieties is higher than European grape varieties.
Features farming grapes Pigeon. Bushes it is recommended to form of type two shoulders of the cordon at the trunk height of 80 cm Pruning fruit vines carried out with the remaining 6-8 buds. The average load on the Bush 40 to 45 buds.
Grade Dove showed good systemhost with rootstocks of Riparia x Rupestris 101-14 and 3309.
Technological feature. The typical composition of grapes for wine varieties, %: juice - 79,2 it is 3.8,seeds to 4.2, the skin and pulp is 12.8, but in dry years there has been an increase in the proportion of solid residue and reduced amount of juice up to 70 %. The sugar content of the berries in the centre of Odessa for all the years of study was 22-23 g/100 ml, the acidity of 6-8 g/l.
In connection with rich content of tannins and coloring substances of the grape Fairy used for blending juices and wines. Recommended for cooking, richly colored table, strong and dessert wines.
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