Rubber silicone heat resistant, steel coil, thickness 2.0-10.0 mm, width 1200 mm.

Firm OOO "AC Layer group" sells heat-resistant silicone rubber, in rolls, width 1200 mm and thickness 2.0-10.0 mm, manufactured in China, Ukraine and Poland (Flexin).

Silicone rubber – an elastic material obtained on the basis of high molecular weight silicon compounds with organic substances. It looks similar to the traditional rubber, but due to the special characteristics that gives its chemical structure, occupies a separate position in the series elastic materials.

Products made of heat-resistant silicone rubberhave superior durability and elasticity and can be used in a wide temperature range -60°C to +280°C and for short periods and at +300°C. Silicone rubber is widely used due to versatility and the combination of different characteristics such as safety (non toxic), excellent resistance to many chemicals (for example, to alcohols, phenols, mineral oils, diluted acids and alkalis, hydrogen peroxide and of ozone). The silicone sheet serves as an excellent replacement to the vacuum rubbers, in the case if the product is operated under vacuum conditions or at temperatures above +70°C.

Due to the physiological harmlessness of silicone rubber applied in food technology in direct contact with food, the so-called food silicone. In addition products of silicone rubber have excellent dielectric characteristics, resistance to radiation high energy, UV radiation and can be operated at atmospheric effects. Silicone has good resistance to moisture. In depending on the brand (rubber compound) and silicone rubber purpose available several colors: white (main color), translucent, red, brown and various degrees of hardness from 20 to 80 units shore A.

Products made of silicone rubber, in comparison with products from other elastomers, have excellent weather resistance. Long the effects of rain, snow or ice, the effect of ozone and ultraviolet rays cause any changes to the surface such as cracking, even under the influence of mechanical stresses.

Resistance to chemical environments:

Liquid: fresh water, marine (including boiling).

Gas: ammonia, oxygen, ozone.

Salt: sodium carbonate, copper sulphate, ferric chloride, sodium chloride.

Acid: nitrogen (10%), sulfur (30-50%), salt (10-18%), stearic, acetic (30%), phosphorus.

Food products: beer, wine, alcohol, vinegar, juice, and vegetable ghee oil, confectionery and bakery products.

Solvents: hydrogen peroxide, ethylene glycol, ethyl alcohol, acetone.